The dish appears to be a classic chicken salad with grapes and celery, often referred to as Waldorf-style chicken salad. Here’s a simple and delicious recipe you can use to recreate it:
Chicken Salad with Grapes and Celery Recipe
- 2 cups cooked chicken breast, diced or shredded (rotisserie works well)
- 1 cup celery, chopped
- 1 cup green apple, diced (optional for a tart crunch)
- 1 cup seedless grapes, halved (red or purple)
- ½ cup mayonnaise (adjust to taste)
- ¼ cup plain Greek yogurt or sour cream (optional for creaminess)
- ¼ cup chopped walnuts or pecans (optional, for crunch)
- Salt and black pepper, to taste
- 1 tsp lemon juice (optional, to keep apple from browning and add brightness)
Serve on its own, with crackers, on lettuce leaves, or as a sandwich filling.
In a large bowl, combine the chicken, celery, apple, grapes, and nuts (if using).
In a small bowl, mix together the mayonnaise, yogurt (if using), lemon juice, salt, and pepper.
Pour the dressing over the chicken mixture and stir until evenly coated.
Chill in the refrigerator for at least 30 minutes before serving for best flavor.
