fresh shrimp tacos

Ingredients

For the shrimp:

• 1 lb (450g) raw shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp paprika
• ½ tsp cumin
• ½ tsp garlic powder
• ¼ tsp cayenne pepper (optional for heat)
• Salt and pepper to taste
• Juice of ½ lime

For the slaw:

• 2 cups shredded cabbage (green, purple, or a mix)
• ¼ cup chopped cilantro
• ¼ cup mayo or Greek yogurt
• 1 tbsp lime juice
• 1 tsp honey or agave
• Salt and pepper to taste

For serving:

• Small corn or flour tortillas
• Diced avocado or guacamole
• Fresh lime wedges
• Extra cilantro, sliced jalapeños, or hot sauce (optional)

Instructions

1. Make the slaw:
   In a bowl, mix the cabbage, cilantro, mayo (or yogurt), lime juice, honey, salt, and pepper. Stir until well combined and chill in the fridge.
2. Season the shrimp:
   In a separate bowl, toss the shrimp with olive oil, chili powder, paprika, cumin, garlic powder, cayenne (if using), lime juice, salt, and pepper.
3. Cook the shrimp:
   Heat a skillet over medium-high heat. Add the shrimp and cook for 2–3 minutes on each side, or until they’re pink and opaque. Don’t overcook!
4. Warm the tortillas:
   Heat tortillas in a dry skillet for 30 seconds per side or microwave them wrapped in a damp towel.
5. Assemble the tacos:
   Place a spoonful of slaw in each tortilla, top with shrimp, avocado, and a squeeze of lime. Garnish with extra cilantro or jalapeños if desired.

Tips for the Best Shrimp Tacos

• Use fresh or high-quality frozen shrimp.
• Add a drizzle of chipotle mayo or spicy crema for extra flavor.
• Serve with Mexican street corn or a side of black beans and rice.