Introduction:
These soft, golden-brown pastries are lightly fried to perfection and coated with a generous layer of sugar, making them a deliciously sweet and irresistible treat. They are perfect for breakfast, as an afternoon snack, or even as a dessert. With a crispy exterior and a soft, pillowy inside, these pastries are sure to be a hit!
- 2 cups all-purpose flour (use gluten-free flour if needed)
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons butter (softened)
- 1/2 cup milk (or dairy-free milk)
- 1 egg
- 1 teaspoon vanilla extract
- Vegetable oil for frying
- 1/2 cup sugar (for coating)
- 1 teaspoon ground cinnamon (optional)
Prepare the Dough: In a large bowl, mix the flour, sugar, salt, and baking powder. Add the softened butter and rub it into the flour until it forms a crumbly texture.
Add Wet Ingredients: In a separate bowl, whisk together the milk, egg, and vanilla extract. Pour this mixture into the flour mixture and stir until a dough forms.
If the dough is too sticky, add a little more flour until it’s smooth and manageable.
Roll the Dough: On a lightly floured surface, roll out the dough to about 1/2 inch thickness. Use a round cutter or a glass to cut out circles of dough.
Fry the Pastries: Heat vegetable oil in a large pan or deep fryer over medium heat. Once the oil is hot (about 350°F/175°C), carefully place the dough circles into the hot oil. Fry them for 2-3 minutes on each
side or until golden brown and crispy.
Coat with Sugar: Remove the fried pastries from the oil and drain them on a paper towel. While they are still warm, mix the sugar and cinnamon (if using) in a shallow dish. Roll each pastry in the sugar mixture until well coated.
Serve: Let the pastries cool slightly before serving. Enjoy them fresh for the best taste!
These sugar-coated fried pastries are light, crispy, and delicious, perfect for any occasion!
