Cheesy macaroni mingles with shrimp, crab, and crawfish tails for a rich, Southern-inspired comfort dish.
→ Pasta
- 1 pound macaroni noodles
→ Cheeses
- 16 ounces Velveeta cheese, cut into cubes
- 32 ounces Colby Jack cheese, shredded
→ Dairy & Sauces
- 3 cups heavy whipping cream
- 3 tablespoons unsalted butter
- 1 can cream of chicken soup
→ Seafood
- 1 pound jumbo shrimp, peeled and deveined
- 1 can lump crab meat, drained
- 1 pound crawfish tails, thawed and rinsed
→ Seasonings
- 3 teaspoons Kinder’s Seafood Blend
- 3 teaspoons Cajun seasoning
- 2 teaspoons garlic powder
- 3 teaspoons Accent flavor enhancer
- 2 teaspoons ground black pepper
- Chopped parsley, for garnish
Steps:
1
Gently heat heavy whipping cream, cream of chicken soup, and cubed Velveeta cheese in a saucepan over low heat, stirring constantly until the cheese melts and the sauce is smooth.
2
Blend in Kinder’s Seafood Blend, Cajun seasoning, garlic powder, Accent, and ground black pepper into the cheese sauce, mixing until fully integrated.
3
Boil macaroni noodles in salted water following package directions until al dente. Drain thoroughly and place in a large baking dish.
4
Melt a portion of the unsalted butter in a skillet over medium heat. Add crawfish tails with a pinch of seafood seasoning and sauté for 2 to 3 minutes. Remove and reserve.
5
Add additional butter to the skillet and gently warm the lump crab meat, seasoning lightly. Remove from heat and set aside.
6
Season shrimp with seafood blend. Sauté in a buttered skillet or cook in an air fryer until opaque and just cooked through.
7
Pour half of the cheese sauce over the cooked macaroni in the baking dish. Add a portion of shredded Colby Jack cheese and stir until combined.
8
Evenly distribute sautéed crawfish tails, warmed crab meat, and cooked shrimp across the macaroni mixture.
9
Pour the remaining cheese sauce over the seafood. Sprinkle with the remaining Colby Jack cheese and garnish with extra crawfish tails and chopped parsley. Bake in a preheated oven at 350°F for 10 to 15 minutes, until the cheese is melted and the top is lightly golden.
