Velveeta Cajun Chicken Twists in Cheesy Garlic Cream

For the Chicken:

• 1.25 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• 1 tbsp olive oil
• 1 tbsp butter
• 1½ tbsp Cajun seasoning
• ½ tsp smoked paprika
• Salt & black pepper, to taste

For the Pasta & Sauce:

• 12 oz twisted pasta (rotini or fusilli)
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1½ cups heavy cream
• 6 oz Velveeta cheese, cubed
• ½ cup shredded mozzarella (optional for extra gooeyness)
• ½ cup grated Parmesan
• ½ tsp crushed red pepper flakes (optional)
• ½ cup reserved pasta water (if needed)

Optional Garnish:

• Chopped parsley
• Extra Cajun seasoning or Parmesan

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