Grilled Chicken Garden Salad

• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1 tsp garlic powder
• Salt & pepper
• 4 cups mixed salad greens
• 1 cup cherry tomatoes
• 1 small cucumber
• ¼ red onion
• ½ cup Kalamata olives
• Lemon wedges

Dressing

• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tsp dried oregano
• Salt & pepper

Marinate the chicken → Mix olive oil, lemon juice, oregano, garlic powder, salt & pepper. Coat chicken and marinate 30 min.

Grill the chicken → Cook 5–6 min each side until golden & cooked through (165°F / 74°C). Rest, then slice.

Assemble the salad → Add greens, tomatoes, cucumber, onion & olives to a bowl. Top with chicken.

Whisk the dressing → Combine all dressing ingredients until smooth. Drizzle over salad.

Serve & enjoy → Add lemon wedges for a zesty finish.