Cheesy Garlic Butter Skillet Corn on the Cob recipe revealed!

A delicious and easy recipe for Cheesy Garlic Butter Skillet Corn on the Cob, perfect for summer barbecues or as a side dish.

Ingredients

• 6–8 fresh corn on the cobs, husked
• ½ cup (1 stick) unsalted butter
• 4 cloves garlic, minced
• 1 tsp smoked paprika (or regular paprika)
• 1 tsp chili powder (optional for heat)
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley, finely chopped
• 1 cup shredded Parmesan (or a mix of Parmesan + mozzarella for extra cheesiness)

Instructions

1. Husk and clean the corn. Pat dry with a paper towel.
2. In a large skillet over medium heat, melt butter.
3. Add minced garlic and sauté 1 minute until fragrant.
4. Stir in paprika, chili powder, salt, and black pepper. Add chopped parsley.
5. Place corn cobs in the skillet, rolling to coat them evenly in the garlic butter.
6. Cover and cook for 10–12 minutes, turning occasionally, until corn is tender and slightly golden.
7. Sprinkle Parmesan (or mozzarella + Parmesan mix) evenly over the corn.
8. Cover skillet for 1–2 minutes until the cheese melts into the butter sauce.
9. Garnish with more parsley and a pinch of paprika.
10. .Serve immediately with the cheesy garlic butter spooned over the top