Classic Peach Cobbler Cheesecake Donuts: Indulge Today!
Introduction to Classic Peach Cobbler Cheesecake Donuts
There’s something magical about the combination of peaches and cream, especially when it comes to my Classic Peach Cobbler Cheesecake Donuts. These delightful treats are not just donuts; they’re a warm hug on a plate. Whether you’re looking to impress your loved ones or simply indulge in a sweet moment, this recipe is your go-to. Perfect for a busy day or a cozy weekend brunch, these donuts are filled with creamy cheesecake and sweet peach cobbler filling. Trust me, once you take a bite, you’ll be hooked!
Delicious donuts filled with a creamy cheesecake mixture and a sweet peach cobbler filling, coated in cinnamon sugar.
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Ingredients
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- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- ½ tsp salt
- ½ cup warm milk
- ¼ cup warm water
- 3 tbsp unsalted butter, melted
- 1 large egg
- Oil for frying
- 2 cups fresh peaches, diced (or canned, drained)
- ¼ cup brown sugar
- 2 tbsp butter
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 tsp cornstarch mixed with 2 tsp water (slurry, for thickening)
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ½ cup heavy whipping cream (whipped to stiff peaks)
- 1 cup granulated sugar
- 2 tsp cinnamon
Instructions
- Make the Donut Dough: In a bowl, mix warm water, warm milk, yeast, and sugar. Let sit for 5 minutes until foamy. Add melted butter, egg, and salt. Stir in flour gradually until dough forms. Knead for 6–8 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise for 1 hour or until doubled.
- Cook the Peach Filling: In a skillet, melt butter. Add peaches, brown sugar, cinnamon, and nutmeg. Cook until peaches soften and release juices. Stir in cornstarch slurry and cook until thickened. Remove from heat and cool.
- Make Cheesecake Filling: Beat cream cheese until smooth. Add powdered sugar and vanilla, mixing well. Fold in whipped cream until fluffy. Refrigerate until needed.
- Fry the Donuts: Roll risen dough to ½-inch thickness. Cut into rounds with a biscuit cutter. Heat oil to 350°F (175°C). Fry donuts for 1–2 minutes per side until golden brown. Drain on paper towels. Roll warm donuts in cinnamon sugar mixture.
- Assemble the Donuts: Slice donuts halfway open (like a pocket). Pipe in cheesecake filling and spoon in peach cobbler filling. Serve warm with extra peach syrup drizzled on top.
Total Time: 1 hour
Yield: 12 donuts 1x
Diet: Vegetarian
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