Creamy Fruit Salad

• 1 cup strawberries, sliced
• 1 cup green grapes
• 1 cup red grapes
• 2 bananas, sliced
• 2 kiwis, peeled & chopped
• 1 cup pineapple chunks
• 1 cup mandarin orange segments
• 1 cup vanilla yogurt (or Greek yogurt for extra creaminess)
• 1 tablespoon honey (optional, for sweetness)
• ½ teaspoon lemon juice

Prepare the fruits – Wash, peel, and chop all fruits into bite-sized pieces.

Mix the dressing – In a small bowl, combine yogurt, honey, and lemon juice. Stir until smooth.

Combine – Add all fruits into a large mixing bowl. Pour the creamy dressing on top.

Toss gently – Mix until the fruits are evenly coated without mashing the bananas.

Chill & serve – Refrigerate for 20–30 minutes before serving for best flavor.