Golden & Juicy Drumsticks Looking to make the perfect homemade fried chicken? This Crispy Southern Fried Chicken recipe delivers golden, crunchy coating and juicy, tender meat every time. It’s the ultimate comfort food with a satisfying crunch in every bite. Here’s how you can make it :
📝 Ingredients:
- 8 chicken drumsticks (skin-on, bone-in)
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (optional for heat)
- 1 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
🍗 Instructions:
1. Marinate the Chicken:
- In a large bowl, pour the buttermilk over the chicken drumsticks.
- Cover and refrigerate for at least 2 hours, preferably overnight. This tenderizes the chicken and adds flavor.
2. Prepare the Coating:
- In a separate bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper (optional), salt, and black pepper.
3. Coat the Chicken:
- Remove chicken from buttermilk, letting excess drip off.
- Dredge each drumstick in the seasoned flour mix until fully coated.
- Place coated drumsticks on a tray and let them rest for 10–15 minutes. This helps the coating stick better.
4. Fry the Chicken:
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Carefully add chicken pieces in batches. Do not overcrowd the pan.
- Fry for 12–15 minutes, turning occasionally, until the chicken is golden brown and internal temperature reaches 165°F (74°C).
5. Drain & Serve:
- Remove the fried chicken and place on a wire rack or paper towels to drain excess oil.
- Serve hot with your favorite sides like coleslaw, mashed potatoes, or cornbread.
