How to Make Easy Snack with Filling
With just a few simple ingredients and an easy preparation, you can turn boiled potatoes into golden rolls with a soft center and a delicious cheese filling. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
- 1 egg
- 6 to 7 medium potatoes
- 1 ½ teaspoons of salt
- 3 ½ tablespoons of butter (50 g)
- 6 tablespoons of all-purpose flour (about 48 g)
- 1 ½ cups of grated hard cheese, such as Parmesan or mozzarella (150 g)
- Vegetable oil (as needed for frying)
First, peel the potatoes, cut them into smaller pieces, and cook them in a pot of salted water for about 20 minutes.
Next, drain well, mash the hot potatoes, and mix them with the egg, a pinch of salt, and the melted butter.
Then, sift the flour and add it to the mixture. Stir until a smooth dough forms. Divide the dough into 4 equal parts and shape them into small balls.
Using a rolling pin, roll out each ball into a rectangle about 0.16 inches (0.4 cm) thick.
After that, sprinkle ¼ of the grated cheese over each rectangle and fold the dough to form a stuffed, rectangular bread.
Now, heat oil in a skillet and fry each bread for about 4 minutes on each side, or until golden brown.
Finally, keep in mind: frying time may vary depending on your stove’s heat. Fry the first one as a test to find the ideal time.
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