Fruit Custard Recipe
Ingredients:
- 2 cups milk
- 2 tablespoons custard powder (vanilla flavor)
- 3 tablespoons sugar (adjust as per taste)
- 1/2 cup mixed fruits (banana, apple, mango, pear, grapes, pomegranate, etc.)
- 1/4 cup chopped nuts (pistachios, almonds, cashews)
- 1/2 teaspoon cardamom powder (optional)
- 1/2 teaspoon rose water or vanilla essence (optional)
1. Prepare the Custard Mixture:
In a small bowl, mix custard powder with 1/4 cup of cold milk to form a smooth paste without lumps.
2. Boil the Milk:
Heat the remaining milk in a saucepan over medium heat.
Add sugar and stir until it dissolves.
3. Cook the Custard:
Once the milk starts boiling, lower the heat and gradually add the custard mixture while stirring continuously.
Keep stirring for 2-3 minutes until the custard thickens.
4. Cool and Add Fruits:
Remove from heat and let the custard cool to room temperature.
Refrigerate it for at least 1-2 hours for better flavor.
Before serving, add the chopped fruits and mix well.
5. Garnish and Serve:
Top with chopped nuts and pomegranate seeds.
Serve chilled and enjoy!
This dessert is creamy, flavorful, and perfect for summer or special occasions.
