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Transport your taste buds straight to the heart of Louisiana with these iconic, fluffy beignets. Light, golden, and generously dusted with powdered sugar, they’re the perfect indulgence for breakfast, brunch, or a decadent dessert. Whether you’re reliving a trip to the French Quarter or discovering this sweet Southern treat for the first time, this recipe brings the charm of New Orleans right into your kitchen.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¾ cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Vegetable oil (for frying – enough to fill a pot with 2 to 3 inches)
- Powdered sugar (for dusting – ½ to 1 cup or as much as your sweet tooth desires)
Instructions:
- Combine the Dry Ingredients:
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. - Mix the Wet Ingredients:
In a separate bowl, beat together the milk, eggs, and vanilla extract until fully blended. - Create the Dough:
Pour the wet mixture into the dry ingredients. Stir gently until just combined—do not overmix. - Roll and Cut:
Lightly knead the dough on a floured surface 3–4 times. Roll it out to about ¼ inch thickness and cut into 2-inch squares. - Fry to Perfection:
Heat the vegetable oil in a deep pot to 360°F (182°C). Working in batches, carefully drop in the dough squares and fry until golden brown on both sides—about 1–2 minutes per side. - Drain and Dust:
Remove beignets with a slotted spoon and drain on paper towels. While still warm, shower them generously with powdered sugar.
Nutritional Information (Per beignet – approx. 30g)
- Calories: 90
- Total Fat: 4g (Saturated: 0.5g | Unsaturated: 3g)
- Carbohydrates: 11g
- Sugar: 4g
- Protein: 1g
- Cholesterol: 20mg
- Sodium: 25mg
- Fiber: 0g
- Trans Fat: 0g
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Tips for Serving
Serve warm with coffee or café au lait for an authentic New Orleans experience. These beignets are best enjoyed fresh but can be lightly reheated in the oven for a next-day treat.
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