– Advertisement –
- Advertisement -
Get ready to fall in love with a holiday classic that’s as festive as it is irresistible—Snowball Cookies. These buttery bites of bliss are delicately rolled in powdered sugar and flecked with sweet coconut for a melt-in-your-mouth experience that feels like a snowy celebration in every bite. Whether you’re baking for a cookie swap, gifting homemade treats, or simply indulging in seasonal sweets, this simple yet elegant recipe is one you’ll revisit year after year.
Why You’ll Adore These Snowball Cookies
- Buttery, tender texture that melts on your tongue with each bite
- Shredded coconut adds a hint of tropical flair to a classic cookie
- Snowy powdered sugar coating makes them look as magical as they taste
- Quick and easy—ready in under an hour, perfect for last-minute baking
- Chilled dough ensures the cookies hold their round, picture-perfect shape
- Perfect for holiday gifting, dessert platters, and cookie exchanges
- Easily customizable—add chopped nuts, citrus zest, or dip in chocolate
- Holiday favorite—Google Trends shows a 150% surge in “Snowball cookie” searches every December
Ingredients:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- ¼ teaspoon sea salt
- 1¾ cups all-purpose flour (or gluten-free flour blend)
- 1 cup shredded coconut (sweetened or unsweetened based on preference)
Instructions:
– Advertisement –
- In a large mixing bowl, beat the softened butter with ½ cup powdered sugar until light and fluffy (about 2 minutes).
- Add vanilla extract and sea salt, mixing until fully incorporated.
- Gradually stir in the flour until the dough comes together but remains slightly crumbly.
- Fold in the shredded coconut, gently pressing so it sticks to the dough.
- Scoop tablespoons of dough and roll into 1-inch balls. Place them on a parchment-lined baking sheet and chill for 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the chilled cookies for 10–12 minutes, just until the edges are set.
- Allow cookies to cool on the baking sheet for 5 minutes.
- While still warm, roll cookies in powdered sugar. Let them cool completely, then roll them again for that signature snowy finish.
Baking Tips & Storage
- For crispier cookies, add 1–2 extra minutes of baking time.
- Store in an airtight container at room temperature for up to 5 days.
- Freeze in a sealed container for up to 3 months—great for prepping ahead of the holiday rush.
Read about: detox water
- Advertisement -
Nutritional Info (Per Cookie)
- Calories: 120 kcal (approximate)
Festive, foolproof, and full of flavor—these Snowball Cookies are the ultimate winter treat. One bite, and they’ll be a permanent addition to your holiday traditions.
8_Irresistible Homemade Popeye Chicken Wrap Recipe
“Click the next button to continue reading”
– Advertisement –
- Advertisement -
