Mixed Rice Plate with Chicken and Assorted Sides

White Rice with Chicken, Cabbage Stir-Fry, Mashed Pumpkin, Beetroot Salad, Potato Salad, and Spicy Tomato Sauce

Ingredients:

• Long-grain rice
• Water
• Salt (optional)

Instructions:

1. Rinse rice thoroughly in cold water until the water runs clear.
2. Bring water to a boil in a pot, add rice and a pinch of salt.
3. Reduce heat, cover, and simmer until water is absorbed and rice is tender (~15-20 minutes).

Ingredients:

• Chicken drumsticks
• Seasoning: garlic, onion powder, paprika, salt, black pepper, thyme
• Oil (if frying)

Instructions:

1. Season chicken and marinate for at least an hour.
2. Grill or fry until golden brown and cooked through.

Ingredients:

• Cooked and diced beetroots
• Vinegar or lemon juice
• Salt and pepper

Instructions:

1. Boil or roast beetroot until tender.
2. Dice and mix with vinegar or lemon juice, season to taste.

Ingredients:

• Pumpkin or sweet potatoes
• Salt
• Butter (optional)

Instructions:

1. Peel, dice, and boil until soft.
2. Mash with a fork or masher, add salt and butter if desired.

5. Stir-fried Vegetables (Cabbage & Carrots)

Ingredients:

• Shredded cabbage
• Carrots (optional)
• Onions, garlic
• Oil, salt, pepper

Instructions:

1. Sauté onions and garlic, add cabbage and carrots.
2. Stir-fry until slightly tender but still crisp.

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6. Fried Bean Sauce or Tomato Sauce

Ingredients:

• Chopped tomatoes
• Onions, garlic
• Cooked beans (optional)
• Bell peppers
• Seasoning: bouillon, chili, salt

Instructions:

1. Sauté onions and garlic, add chopped tomatoes and peppers.
2. Add beans if using and simmer until thick.

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Ingredients:

• Boiled potatoes, diced
• Mayonnaise
• Mustard (optional)
• Salt, pepper

Instructions:

1. Boil and cool potatoes.
2. Mix with mayo, mustard, salt, and pepper.