Pineapple Gelatin Dessert Recipe With 2 Ingredients, In 10 Minutes
How to Make Dessert Recipe
Learn how to prepare for dessert without condensed milk and without milk step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
- 1 packet of pineapple-flavored gelatin (25 g / 0.9 oz)
- 400 g (14 oz) heavy cream
- 300 ml (10.1 oz) boiling water
Begin by gathering the three listed ingredients. In a bowl, combine the pineapple gelatin and boiling water. Stir until the gelatin is completely dissolved.
Transfer the dissolved gelatin to a blender, add the heavy cream, and blend until the mixture is smooth and well combined.
Pour the mixture into a serving glass dish and refrigerate for about 2-3 hours.
Once the dessert is set, serve and enjoy your quick and easy pineapple treat!
Extra Tip:
For variety, you can substitute the pineapple gelatin with any flavor of your choice to create a different dessert.
