For the Chicken:
- 1.25 lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 tbsp olive oil
- 1 tbsp butter
- 1½ tbsp Cajun seasoning
- ½ tsp smoked paprika
- Salt & black pepper, to taste
For the Pasta & Sauce:
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- 12 oz twisted pasta (rotini or fusilli)
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1½ cups heavy cream
- 6 oz Velveeta cheese, cubed
- ½ cup shredded mozzarella (optional for extra gooeyness)
- ½ cup grated Parmesan
- ½ tsp crushed red pepper flakes (optional)
- ½ cup reserved pasta water (if needed)
Optional Garnish:
- Chopped parsley
- Extra Cajun seasoning or Parmesan
Click the Next button to complete the recipe.
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