Chocolate Cake Recipe

• 1 ½ cup (195 g) cake and pastry flour

• 1 ⅓ cup (295 g) superfine (quick dissolve) sugar

• ½ cup (60 g) Dutch process cocoa powder

• ¾ tsp (4 g) baking soda

• ¼ tsp (2 g) salt

• ½ cup (115 g) cool, unsalted butter, cut into pieces

• ½ cup (125 ml) hot, strong brewed coffee

• ½ cup (125 ml) milk

• 1 tsp (5 ml) vanilla extract

• 2 large large eggs, room temperature

INGREDIENTS FOR THE FUDGE:

FROSTING:

• 12 oz (340 g) semisweet chocolate, chopped

• 1 ¾ (425 ml) cup whipping cream

• ½ cup (125 ml) sour cream

• ½ (3 ml) tsp vanilla extract

• 1 pinch salt

METHOD: