Chocolate Chip Cookies: the best recipe for classic buttery, chewy chocolate chip cookies
Total time: 20 Min
Difficulty: Low
Serves: 12 people
Ingredients
- SALTED BUTTER, MELTED8 tbsp
- WHITE SUGAR 1 /2 cup
- PACKED LIGHT BROWN SUGAR 1/4 cup
- VANILLA 1 tsp
- EGG 1
- ALL-PURPOSE FLOUR 1 1/2 cups
- BAKING SODA 1/2 tsp
- SALT 1/4 tsp
- CHOCOLATE CHIPS 3/4 cup
Instructions
Preheat your oven to 350F. Line a baking sheet with parchment paper.
Step 1
Place the butter in a large bowl.
Step 2
Add the white sugar.
Step 3
Add the brown sugar.
Step 4
With an electric mixer, beat the ingredients until light and creamy.
Beat in the egg and vanilla until the mixture is just combined.
Step 6
Mix in the flour, baking soda, and salt until just combined.
Step 7
Fold in the chocolate chips.
Step 8
Mix well.
Step 9
Shape the dough into 12 balls.
Step 10
Place them on the baking tray.
Bake for 9 to 11 minutes, or until lightly golden in color.
Step 12
Remove from oven and let cool on a rack.
Step 13
Serve and enjoy!
Notes
Use room temperature ingredients to make your chocolate chip cookies
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