Peach Ice cream dessert

1. 1 liter of milk
2. 1 can of condensed milk
3. 5 tbsp of cornstarch
4. 4 egg yolks
5. 1 tbsp of vanilla essence.
6. 3 cups of ice cream.
7. 1 can of peaches in syrup

METHOD

Step1

In a saucepan, place the milk, condensed milk, cornstarch and egg yolks and cook over medium heat, stirring until cooked through and thickened.

Step 2

Remove from heat and let cool. Add the vanilla essence, ice cream and chopped peach and mix.

Step 3

Place in a medium ovenproof dish, decorate with the sliced peach and refrigerate for 3 hours. Serve