Shrimp and Avocado Salad

1. - 1 lb (453 g) shrimp grilled in a pan
2. - 8 cups of greens (arugula, spinach, spring mix)
3. - Olive oil or avocado oil
4. - juice of half a lemon
5. - 1 avocado, sliced
6. - 1 French shallot, minced
7. - 1/2 cup (125 mL) sliced toasted almonds
8. - Salt and freshly ground pepper

Preparation Time :10m

Serve :4

PREPARATION:

Prepare your shrimp or reheat any leftover.

Add your salad in a large bowl.

Add a drizzle of oil. Add the lemon juice.

Add the shrimp. Shake well.

Add avocados, shallots and almonds.

Season well with salt and pepper.

enjoy!