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Shrimp and Avocado Salad

 INGREDIENTS :

  1. - 1 lb (453 g) shrimp grilled in a pan
  2. - 8 cups of greens (arugula, spinach, spring mix)
  3. - Olive oil or avocado oil
  4. - juice of half a lemon
  5. - 1 avocado, sliced
  6. - 1 French shallot, minced
  7. - 1/2 cup (125 mL) sliced toasted almonds
  8. - Salt and freshly ground pepper

Preparation Time :10m

Serve :4

PREPARATION:

Prepare your shrimp or reheat any leftover.

Add your salad in a large bowl.

Add a drizzle of oil. Add the lemon juice.

Add the shrimp. Shake well.

Add avocados, shallots and almonds.

Season well with salt and pepper.

enjoy!

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