Garlic Butter Chicken Bites with Lemon Asparagus

 This super simple Garlic Butter Chicken Bites with Lemon Asparagus Recipe is a quick and easy side dish that’s perfect with any meal

• 3-4 boneless, skinless chicken breasts, cut into bite-sized chunks
• 2 bunch of asparagus, rinsed and trimmed
• 1/2 cup butter, softened
• 1 teaspoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon Italian seasoning or Herbes de Provence
• 1 tablespoon hot sauce, optional (we used Sriracha)
• 1/2 cup (125ml) low-sodium chicken broth (or white wine)
• Juice of 1/2 lemon
• 1 tablespoon minced parsley
• Crushed red chili pepper flakes, optional
• Slices of lemon, for garnish
• 2 teaspoons salt
• 1 teaspoon fresh cracked black pepper
• 2 teaspoons onion powder
• 3-4 boneless, skinless chicken breasts, cut into bite-sized chunks
• 2 bunch of asparagus, rinsed and trimmed
• 1/2 cup butter, softened
• 1 teaspoon olive oil
• 2 teaspoons minced garlic
• 1 teaspoon Italian seasoning or Herbes de Provence
• 1 tablespoon hot sauce, optional (we used Sriracha)
• 1/2 cup (125ml) low-sodium chicken broth (or white wine)
• Juice of 1/2 lemon
• 1 tablespoon minced parsley
• Crushed red chili pepper flakes, optional
• Slices of lemon, for garnish
• 2 teaspoons salt
• 1 teaspoon fresh cracked black pepper
• 2 teaspoons onion powder

Method:

To prepare Garlic Butter Chicken Bites with Lemon Asparagus

 1. Season the chicken pieces with salt & pepper. Set it aside. 

2. Heat a pan & add 1 tbsp butter. Pan-fry the chicken pieces. 

 Do not overcrowd the chicken. I fried it in two batches. 

4. Flip it & fry until golden. 

5. It's done now. Remove & set it aside. 6. In the same pan add 1 tsp butter & sauté garlic for a minute. 

7. Add red pepper flakes & sauté for 30 seconds.

8 . Add the cooked chicken pieces, stir to combine. 

9. Sprinkle smoked paprika & Italian seasoning over the chicken & stir to combine. 

10. Finally, add lemon juice & cilantro. Stir to combine. 

11. Remove from the heat. 

12. Chili-garlic butter chicken bites.

Then it's ready to serve

Enjoy!

    I would really be excited if you could try this recipe and come back to show us how you did it.

Be sure not to miss