CORN SALAD RECIP

Brighten up your meals with this Jalapeño Corn Relish! Sweet, spicy, and bursting with fresh flavors, it's the perfect addition to your summer table.

• 3 cups corn kernels (fresh or frozen)
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• 2 jalapeños, finely chopped
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• 1 red bell pepper, finely diced
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• 1/2 red onion, finely chopped
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• 1/4 cup white vinegar
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• 2 tablespoons sugar
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• 1 teaspoon salt
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• 1/2 teaspoon black pepper
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• 1/4 cup fresh cilantro, chopped

Directions:

In a large mixing bowl, combine the corn, jalapeños, red bell pepper, and red onion.

In a small saucepan, combine the white vinegar, sugar, salt, and black pepper. Bring to a simmer over medium heat, stirring until the sugar is fully dissolved.

Pour the vinegar mixture over the corn mixture and mix well.

Allow the relish to cool to room temperature, then stir in the chopped cilantro.

Cover and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld.

Prep Time: 15 minutes | Cooking Time: 5 minutes 

Total Time: 20 minutes (plus chilling)

Kcal: 80 kcal | Servings: 6 servings