Apple Salad Recipe

This refreshing Apple Salad is a quick and delicious mix of crisp apples, juicy grapes, crunchy pecans, and sweet dried cranberries. Perfect for a light side dish or snack!

• 4 large Honeycrisp apples, cubed
• 1 lemon, juiced
• 1/3 cup mayonnaise
• 1 1/2 tablespoons brown sugar
• 2 ribs celery, thinly sliced
• 1 cup seedless red grapes, halved
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries

Instructions

Prepare the Apples:

Cube the Honeycrisp apples and toss them with the freshly squeezed lemon juice to prevent browning and add a bit of tang.

Make the Dressing:

In a large mixing bowl, whisk together the mayonnaise and brown sugar until smooth and well combined.

Assemble the Salad:

Add the cubed apples, sliced celery, halved grapes, chopped pecans, and dried cranberries to the bowl with the dressing.

Stir everything together until all the ingredients are evenly coated with the dressing.

Chill:

Cover the salad and refrigerate for at least 30 minutes to let the flavors meld together.

Serve and Enjoy:

Serve chilled and enjoy this delightful blend of flavors and textures!

This Apple Salad is a perfect combination of sweet, tart, and crunchy. It’s a great dish to bring to gatherings or enjoy as a refreshing snack.