AVOCADO AND SPINACH EGG SALAD

• 2 ripe avocados, diced
•  4 hard-boiled eggs, chopped
•  4 cups fresh spinach, chopped
• Juice of 1 lemon
•  1 tablespoon honey or maple syrup (optional)
• 2 tablespoons extra virgin olive oil
•  Salt and pepper to taste
•  Fresh parsley or cilantro for garnish (optional)

Instructions:

Prepare the Ingredients:

Dice the avocados and place them in a large mixing bowl.

Chop the hard-boiled eggs and add them to the bowl.

Wash and chop the fresh spinach..

Combine the Salad:

In the mixing bowl, combine the diced avocados, chopped hard-boiled eggs, chopped spinach.

Make the Dressing:

In a small bowl, whisk together the lemon juice, extra virgin olive oil, honey or maple syrup (if using), salt, and pepper until well combined.

#foodie #fypシ