BANANA MANGO SMOOTHIE

• 1 ripe banana 
• 1 cup fresh or frozen mango chunks 
• 1/2 cup Greek yogurt or coconut yogurt (for a vegan option) 
• 1/2 cup almond milk or coconut milk 
• 1 tablespoon honey or agave syrup (if vegan) (optional) 
• Ice cubes (optional) 

Instructions:

Prepare the Ingredients: If using fresh mango, peel and chop it. If using frozen, it's ready to use.

Blend: In a blender, combine the banana, mango chunks, Greek yogurt or coconut yogurt, almond milk or coconut milk, and honey or agave syrup. Add ice cubes if you prefer a colder smoothie.

Blend Until Smooth: Blend on high until the mixture is smooth and creamy.

Serve: Pour the smoothie into glasses and enjoy the rich, tropical flavors of banana and mango!

This Banana Mango Smoothie is creamy, tropical, and bursting with flavor, making it a perfect pick-me-up for breakfast or a refreshing snack any time of day! 

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