Grilled Salmon with Roasted Potatoes and Cheesy Asparagus

For the Grilled Salmon:

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried dill
• Salt and pepper to taste
• For the Roasted Potatoes:
• 500 grams baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• For the Cheesy Asparagus:
• 500 grams asparagus, trimmed
• 1 tablespoon olive oil
• 50 grams grated mozzarella or cheddar cheese
• Salt and pepper to taste

Instructions:

Marinate the Salmon: In a small bowl, mix the olive oil, lemon juice, minced garlic, dill, salt, and pepper. Coat the salmon fillets with the marinade and let them sit for 15-20 minutes.

Preheat the Oven: Set your oven to 200°C (390°F) for roasting the potatoes.

Prepare the Roasted Potatoes: Toss the halved baby potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread them out on a baking sheet in a single layer. Roast in the oven for 25-30 minutes, or until golden and crispy, turning halfway through.

Grill the Salmon: Heat a grill pan over medium heat. Place the marinated salmon fillets on the grill and cook for 4-5 minutes per side, or until fully cooked and lightly charred.

Prepare the Cheesy Asparagus: While the salmon is grilling, place the asparagus on a baking sheet. Drizzle with olive oil, and season with salt and pepper. Roast in the oven alongside the potatoes for 10 minutes. After 10 minutes, sprinkle the grated cheese over the asparagus and return to the oven for another 5 minutes, or until the cheese is melted and bubbly.

Serve: Arrange the grilled salmon on plates with a side of roasted potatoes and cheesy asparagus. Squeeze a little extra lemon juice over the salmon if desired.

Notes:

You can substitute the salmon with another type of fish, like cod or tilapia.

Add a sprinkle of fresh parsley or chives on top for added flavor and color.

Adjust the seasoning according to your taste.

Preparation time: 20 minutes | Cooking time: 30 minutes | Total time: 50 minutes | Kcal: Approximately 450 per serving | Servings: 4 servings