A complete comfort meal!

Braised Beef Stew, Vegetable Fried Rice, and Creamy Potato  Salad

Serves: 6 | Prep Time: 45 mins | Cook Time: 3 hrs

For the Stew:

2 lbs beef chuck, cubed 

2 carrots, chopped 

2 celery stalks

1 onion 

2 cups beef broth

1 cup red wine 

For the Fried Rice:

2 cups cooked rice 

2 eggs 

1 cup mixed vegetables

2 tbsp soy sauce 

For Potato Salad:

4 potatoes 

1/2 cup mayo

2 celery stalks

1/4 cup pickles 

 Instructions:

1️⃣ Brown beef, add vegetables

2️⃣ Add liquids, simmer 2.5 hrs

3️⃣ Meanwhile, make potato salad

4️⃣ Boil potatoes, mix with mayo & veggies

5️⃣ Stir-fry rice with eggs & vegetables

6️⃣ Serve all components hot

Notes :

◻️ Components can be made ahead

◻️ Perfect for gatherings!