Ingredients
**For the Donuts:**
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp ground nutmeg (optional)
- 1/2 cup milk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Oil for frying
**For the Chocolate Glaze:**
- 1 cup powdered sugar
- 2 tbsp unsweetened cocoa powder
- 2-3 tbsp milk
- 1/2 tsp vanilla extract
**For Toppings (optional):**
- Sprinkles
- Chopped nuts
- Shredded coconut
Instructions
1. **Prepare the Dough:**
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed. Do not overmix.
2. **Shape the Donuts:**
- Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thick.
- Use a donut cutter or two round cookie cutters to cut out donut shapes.
3. **Fry the Donuts:**
- Heat oil in a deep fryer or a heavy pot to 350°F (175°C).
- Carefully place a few donuts in the hot oil, frying for about 1-2 minutes on each side until golden brown.
- Remove and place on paper towels to drain excess oil.
4. **Make the Glaze:**
- In a bowl, whisk together powdered sugar, cocoa powder, milk, and vanilla until smooth. Adjust the thickness as needed.
5. **Glaze the Donuts:**
- Dip the tops of the cooled donuts into the chocolate glaze and let excess drip off.
- Add sprinkles or other toppings while the glaze is still wet.
6. **Serve:**
- Allow the glaze to set for a few minutes, then enjoy your homemade donuts!
Tips
- You can also bake the donuts in a donut pan for a healthier version.
- Feel free to experiment with different flavors and glazes!
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