MILK BRIOCHE

 – Best Fluffy like cloud and super soft 

INGREDIENTS:

• 500ml (2 cups) warm milk
• 7g (1 1/2 tsp) dry yeast
• 100g (0.5 cup) brown sugar
• 60ml (0.3 cup) oil
• 1 tbsp vinegar
• 1 tsp salt
• 2 eggs
• 750g (6 cups) flour
• 50g (0.2 cup) butter

For coating and sleeping brioches:

• 1 egg yolk + 15ml (1 tbsp) of milk
• 20 g sesame seeds

METHOD

 Pour warm milk into a deep bowl, then add sugar and yeast, stir, cover and let stand for 15 minutes. Then add oil, vinegar, salt, eggs, mix everything and gradually add flour. Knead a fine, sticky dough, then add the cubes of softened butter and knead with the dough. Leave the dough, covered, to stand, 2 hours.

 Divide the dough into 9 balls of 170 grams each. Arrange the balls on a baking tray, which you have lined with baking paper. When you have arranged all the balls, cover them with a kitchen cloth and leave for 30 minutes.

 Mix one egg yolk and 1 tbsp of milk, coat the brioches and sprinkle with the sesame.

 Bake at 180 degrees, 20 minutes.