Spiced Grilled Meat with Yellow Rice and Guacamole".

Or _Nyama Choma with Spiced Rice and Guacamole_

Ingredients:

For the Marinated Grilled Beef:

• 500g beef, cut into cubes
• 2 tbsp olive oil
• 2 tbsp soy sauce
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp cumin
• 1 tsp minced garlic
• 1 tsp ground ginger
• Salt to taste
• Juice of half a lemon

For the Spiced Rice:

• 2 cups basmati rice
• 1 tsp turmeric
• 1 tsp cumin
• 2 cups chicken broth or water
• 2 tbsp butter or oil
• 1 small onion, finely chopped

For the Guacamole Sauce:

• 1 ripe avocado
• ½ red onion, finely chopped
• 1 tsp lemon juice
• 1 tbsp chopped cilantro
• Salt and pepper to taste

Instructions:

Preparing the Beef:

1. In a bowl, mix olive oil, soy sauce, black pepper, paprika, cumin, garlic, ginger, salt, and lemon juice.

2. Add the beef cubes and let them marinate for at least 30 minutes (preferably 2 hours in the fridge).

3. Grill the beef in a hot pan or on a grill until cooked and well-seared.

Preparing the Rice:

1. Heat the butter in a pot and sauté the onion until golden.

2. Add cumin, turmeric, and rice, stir