TREMENDOUS PEPPER STEAK STIR FRY

• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, minced
• 1/4 cup soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
• 1/4 cup beef broth
• 1 tsp sesame oil
• Salt and pepper to taste
• Cooked rice or noodles, for serving

Instructions:

Prepare the Ingredients:

Thinly slice the beef against the grain. Slice the bell peppers and onion. Mince the garlic and ginger.

Cook the Beef:

Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the sliced beef in a single layer and cook until browned and cooked through, about 2-3 minutes per side. Remove the beef from the skillet and set aside.

Stir-Fry the Vegetables:

In the same skillet, add the remaining 1 tbsp vegetable oil. Add the sliced onions and bell peppers. Stir-fry for 3-4 minutes until they start to soften.

Add the minced garlic and ginger, and cook for an additional 1 minute.

Add the Sauces:

Return the beef to the skillet. Stir in the soy sauce, oyster sauce, and hoisin sauce. Mix well.

Pour in the beef broth and bring to a simmer.

Thicken the Sauce:

Stir in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.

Finish and Serve:

Drizzle with sesame oil and adjust seasoning with salt and pepper if needed.

Serve the pepper steak stir fry over cooked rice or noodles.