very soft sweet recipe.

Ingredients

1. 1 egg
2. 3 tbsp sugar (45 g)
3. 1 sachet (8 g) vanilla sugar
4. 3 tbsp oil (45 ml)
5. 125 g (½ cup) yogurt
6. 60 ml (¼ cup) milk
7. 190 g (1 ½ cups) flour
8. 10 g (2 tsp) baking powder
9. 50 g (¼ cup) chocolate chips

Directions

Mix the Wet Ingredients:

In a bowl, whisk 1 egg with 3 tbsp sugar and 8 g vanilla sugar until well combined.

Add 3 tbsp oil, 125 g yogurt, and 60 ml milk. Whisk until smooth.

Combine Dry Ingredients:

In another bowl, sift together 190 g flour and 10 g baking powder.

Prepare the Batter:

Gradually add the dry ingredients to the wet mixture, stirring until smooth and lump-free.

Fold in the chocolate chips.

Cook the Cake:

Grease a non-stick pan with a bit of oil and preheat over low heat.

Pour the batter into the pan and spread it evenly. Cover with a lid.

Cook on low heat for 20 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve:

Remove the cake from the pan and let it cool slightly.

Slice and serve as is or with a dusting of powdered sugar.