Garlic butter steak bites with pineapple

This dish appears to be Garlic Butter Steak Bites with Pineapple. Here's a simple recipe to make it:

Ingredients:

• 500g (1 lb) beef steak, cut into bite-sized cubes
• 1 cup fresh pineapple chunks
• 2 tablespoons butter
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon honey (optional)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon chili flakes (optional)
• 1/2 teaspoon dried parsley (for garnish)

Instructions:

  1. Prepare the Steak: Season the steak cubes with salt, black pepper, and chili flakes.

  2. Sear the Steak: Heat olive oil in a pan over medium-high heat. Add the steak bites and cook for 3-4 minutes, stirring occasionally until browned. Remove from the pan and set aside.

  3. Cook the Pineapple: In the same pan, melt 1 tablespoon of butter and add the pineapple chunks. Cook for 2-3 minutes until caramelized.

  4. Make the Garlic Butter Sauce: Add the remaining butter and minced garlic to the pan. Stir for 30 seconds until fragrant. Add soy sauce and honey, then mix well.

  5. Combine Everything: Return the steak bites to the pan and toss everything together for 1-2 minutes until well coated.

  6. Serve: Garnish with dried parsley and enjoy hot!

 This dish pairs well with rice or mashed potatoes.