Grilled Meat Platter with Pap, Tomato Relish, and Coleslaw

 This dish consists of grilled meats (chicken, sausages, and steak), a side of creamy coleslaw, tomato relish, and a serving of pap (ugali) with mixed vegetables. Here’s how you can make it:

For the Grilled Chicken:

• 2 chicken legs (thigh and drumstick)
• 1 tablespoon oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon lemon juice

For the Grilled Sausages:

• 4 beef or pork sausages
• 1 teaspoon oil

For the Grilled Steak:

• 1 beef steak (ribeye or sirloin)
• 1 teaspoon oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

For the Tomato Relish:

• 2 tomatoes, chopped
• 1/2 onion, finely chopped
• 1 garlic clove, minced
• 1 teaspoon oil
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 cup water

For the Pap (Ugali) with Vegetables:

• 2 cups maize meal (cornmeal)
• 4 cups water
• 1/2 teaspoon salt
• 1/4 cup mixed vegetables (peas, carrots, corn)

For the Coleslaw:

• 1/2 cup cabbage, shredded
• 1 small carrot, grated
• 1/4 cup mayonnaise
• 1 teaspoon lemon juice
• Salt and pepper to taste

Instructions:

Grilling the Chicken:

1. Mix oil, paprika, garlic powder, black pepper, salt, and lemon juice.

2. Coat the chicken with the marinade and let it sit for at least 30 minutes.

3. Grill over medium heat for about 25-30 minutes, turning occasionally.

Grilling the Sausages:

1. Brush the sausages with oil.

2. Grill over medium heat for 10-15 minutes until browned.

Grilling the Steak:

1. Rub the steak with oil, salt, black pepper, and garlic powder.

2. Grill over high heat for 3-5 minutes per side, depending on desired doneness.

Making the Tomato Relish:

1. Heat oil in a pan and sauté onions and garlic.

2. Add chopped tomatoes, paprika, salt, and sugar.

3. Pour in water and simmer for 10 minutes until thickened.

Cooking the Pap (Ugali) with Vegetables:

1. Boil water in a pot, add salt.

2. Slowly add maize meal while stirring to prevent lumps.

3. Stir until thick, then mix in the vegetables.

4. Cover and let it steam for 5 minutes.

Preparing the Coleslaw:

1. Mix shredded cabbage, grated carrot, mayonnaise, lemon juice, salt, and pepper.

2. Chill before serving.

Serve everything together on a plate and enjoy your hearty meal!